GROUNDED FRESH PEPPER

1,000.00

Chilies contain health benefiting an alkaloid compound, capsaicin, which gives them strong spicy, pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.

Description

Nutritional Value

Vitamins
Folates 23 µg 6%
Niacin 1.244 mg 8%
Pantothenic acid 0.201 mg 4%
Pyridoxine 0.506 mg 39%
Riboflavin 0.086 mg 6.5%
Thiamin 0.72 mg 6%
Vitamin A 952 IU 32%
Vitamin C 143.7 mg 240%
Vitamin E 0.69 mg 4.5%
Vitamin K 14 µg 11.5%

Additional information

Weight 0.2 kg

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